German sausages · United Kingdom
Münchner Weißwurst
by Alpenfest style · 300g+51g
United KingdomCroatiaFranceGermany+ 1 countries
263 kcalper 100 g · 13% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-8)20035167
GS1 prefix200
Additives1: E450
AllergensMustardMay contain: Celery
LabelsNo gluten, No lactose
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 22.0 g | 31% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Sausage (75% Pork, Water, Pork Fat, Cooked Pork Rind, Parsley, iodised Salt (Salt, Potassium iodate), Spices, Spice Extracts, Dextrose, Stabiliser: Diphosphates), Sweet Mustard (Water, Brown Sugar [Sugar, Glucose Syrup, Sugar Cane Molasses], Mustard Seeds, Spirit Vinegar, Spices). Filled into Natural Pork Casings.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
CroatiaFranceGermanySpainUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.