Creams
Creme fraiche, half fat
Per 100 g of the edible portion · CoFID 2021
162kcal per 100 g
2.7 gProtein
15 gFat
4.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal671 kJ | 8% |
| Protein | 2.7 g | 5% |
| Fat | 15 g | 21% |
| of which saturated | 10.2 g | 51% |
| Monounsaturated fat | 3.2 g | — |
| Polyunsaturated fat | 0.4 g | — |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3 g | 3% |
| Starch | 1.4 g | — |
| Fibre | 0 g | — |
| Salt | 0.09 g | 2% |
| Water | 76.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 122 mg | 6% |
| Calcium | 95 mg | 12% |
| Magnesium | 9 mg | 2% |
| Phosphorus | 81 mg | 12% |
| Iron | 0.1 mg | 1% |
| Zinc | 0.3 mg | 3% |
| Copper | 0 mg | 0% |
| Selenium | 4 µg | 7% |
| Iodine | 8 µg | 5% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 304 µg | 38% |
| Beta-carotene | 21 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.42 mg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.21 mg | 15% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 3 µg | 2% |
| Vitamin B12 | 0.2 µg | 8% |
In its food group
Position among 12 foods in “Creams”
Energy162 kcal · median 244 kcal
Protein2.7 g · median 2.7 g
Fibre0 g · median 0 g
Sugars3 g · median 3.2 g
Saturated fat10.2 g · median 15.2 g
Salt0.09 g · median 0.08 g
55% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin A304 µg · 38%
- Riboflavin (B2)0.21 mg · 15%
Other foods in the group
More from “Creams”
- Cream substitute, single158 kcal
- Cream, half, fresh148 kcal
- Cream, fresh, single193 kcal
- Cream, dairy, UHT, half fat, canned spray196 kcal
- Cream, dairy, extra thick (24% fat)236 kcal
- Cream, dairy, UHT, canned spray, 85% cream252 kcal
- Cream substitute, double345 kcal
- Creme fraiche, full fat378 kcal
- Cream, fresh, whipping381 kcal
- Cream, fresh, double, including Jersey cream496 kcal
- Cream, fresh, clotted586 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.