Category
Eggs
304 products in “Eggs” sold in the United Kingdom have a complete record. Per 100 g, the median is 0.27 g of sugars and 0.38 g of salt.
304products with a complete record
84%rated A or B on Nutri-Score
0.27 gsugars per 100 g (median)
0.38 gsalt per 100 g (median)
1.88kg CO₂e per kg
Agribalyse reference value for this category: 1.88 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
3 subcategories, from the most products to the fewest.
Nutri-Score
How rated products spread
A 76%B 9%C 10%D 4%E 2%
278 rated products
Median values
Per 100 g, across all 304 products
| Energy | 131 kcal |
| Sugars | 0.27 g |
| Saturates | 2.5 g |
| Salt | 0.38 g |
Brands
Most represented
Products
304 products, most viewed first · page 1 of 7.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).