United Kingdom
Data
Egg White, two chicks
i Photo: Open Food Facts contributors · CC BY-SA
Egg white · United Kingdom

Egg White

by two chicks · 500grams
United KingdomFranceNetherlands
NUTRI-SCOREBCDEA
48 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5060150940576
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5060150940576

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy48 kcal2%
Fat0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein10.9 g22%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised egg whites from barn chicken eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.07kg CO₂e per kg

Reference value for the category “Egg white”: 2.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceNetherlandsUnited Kingdom
fr-frnl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.