Brltlsh
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 9.0 g | 13% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BES SH GS 15 Mixed weight Class A barn eggs Consumer advice-To maintain freshness, keep refrigerated after purchase. Contains brown or white eggs of different sizes. The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. More information and hundreds of recipe ideas at egginfo.co.uk Produced in the UK for Tesco Stores Ltd. Welwyn Garden City ALT 1GA, U.K. Ⓒ Tesco 2024. Not for EU Brilish Min Net Weight 805g Recycle 5 057753 932404 > Lion Quality Energy 547kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.