Pain brioché
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 239 kcal | — |
| Fat | 6.0 g | 8% |
| of which saturates | 0.75 g | 4% |
| Carbohydrate | 31.3 g | — |
| of which sugars | 4.5 g | 4% |
| Protein | 9.0 g | — |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water • Rice flour • Corn starch • Tapioca starch • Sugars (sugar, concentrated grape juice) • Canola oil • Yeast • Wholegrain corn flour • Powdered egg white • Psyllium seed husk powder • Sugar cane fibre • Glycerol • Hydroxypropyl methylcellulose • Liquid whole egg • Potato starch • Xanthan gum • Salt • Guar gum • White vinegar • Natural flavour • Sodium carboxymethyl cellulose • Sodium propionate • Rice starch • Sorbic acid • Rice bran • Methyl cellulose • Carotene • Sodium carbonate. Contains: Egg
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gluten-free breads”: 1.70 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.