Category
Gluten-free breads
14 products in “Gluten-free breads” sold in Canada have a complete record. Per 100 g, the median is 4.0 g of sugars and 1.1 g of salt.
14products with a complete record
7%rated A or B on Nutri-Score
4.0 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
1.70kg CO₂e per kg
Agribalyse reference value for this category: 1.70 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 7%B 0%C 93%D 0%E 0%
14 rated products
Median values
Per 100 g, across all 14 products
| Energy | 266 kcal |
| Sugars | 4.0 g |
| Saturates | 0.75 g |
| Salt | 1.1 g |
Brands
Most represented
Products
14 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).