
Epautre et sarrasin
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 243 kcal | — |
| Fat | 2.7 g | 4% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 48.6 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 2.0 g | 7% |
| Protein | 8.1 g | — |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
WATER, UNBLEACHED SPELT WHEAT FLOUR", STONE-GROUND WHOLE-GRAIN SPELT WHEAT FLOUR", WHOLE-GRAIN SPELT SOURDOUG (STONE-GROUND WHOLE-GRAIN SPELT WHEAT FLOUR", WATER), WHOLE GRAIN BUCKWHEAT FLOUR", SEA SALT, SUNFLOWER OIL", ASCORBIC ACID (VITAMIN C). "Biologique Organic PEUT CONTENIR DES GRAINES DE SÉSAME, MAY CONTAIN SESAME SEEDS. FAIT AU CANADA / MADE N CANADA CERTIFIE PAR ECOCERT CANADA RENSEIGNEMENTS/INFORMATION SOURCE DE FIBRES - SOURCE Of FIBRE SOURCE DE FER - SOURCE OF IRON * SANS SUCRE AJOUTÉ - NO SUGAR SANS GRAS TRANS-NO TRANS FAT FAIBLE TENEUR EN SODIUM LOW SODIUM CECO CERT ADDED CERTIFIED BY ECOCERT CANADA |Valeur nutritive Inéwo Boulangerie Alternative Nutrition Facts Pour 1 tranche (37 g)/ Per 1 slic 4825, boul. Couture Saint-Léonard. H1R 3H7 QC (37 g) www.inewa.com % valeur quotidienne o% Daily Value Teneur 514.343. 3388 1101 Amount Calories / Calories 90 saturés / saturated 0.1 g Trans 0 g Lipides / Fat 1 g 2% 1 % + trans mg lostérol/Cholesterol 100 ma 450 a30 60 95 200
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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