Whole Truth Whole Grain Sourdough
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 213 kcal | — |
| Fat | 2.5 g | 3% |
| of which saturates | 0.38 g | 2% |
| Carbohydrate | 40.0 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.8 g | 13% |
| Protein | 8.8 g | — |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour. Water, Natural sour started (wheat flour, water), Whole rye kernel, Whole wheat flour, Wheat germ. Sesame seeds, Olive oil, Salt, Og) Ascorbic acid, Enzymes (amylase, xylanase, protease), Cultured wheat starch, Citric acid, Sunflower oil. Contains: Wheat, Sesame seeds, Soy. May contain: Eggs, Milk, Sulphites, Walnuts. alue* enne* 3% di di 2% Ingrédients : Farine de blé enrichie, Eau, Levain naturel de départ (farine de blé, eau), Seigle entier, Farine de blé entier, Germe de blé, Graines de sésame, Huile d'olive, Sel, Acide ascorbique, Enzymes (amylase, 0% xylanase, protease), Amidon de blé fermenté, Acide citrique, Huile de tournesol. Contient : Blé, Graines 0% de sé
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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