Protein Bread / Pain protéiné
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 14.0 g | 19% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 22.0 g | — |
| of which sugars | 2.0 g | 2% |
| Fibre | 10.0 g | 36% |
| Protein | 24.0 g | — |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Wheat protein, Pea protein isolate, Brown flaxseed, Whole rye flour, Soy meal, SOy flour, Wheat bran, Golden flaxseed, Sunflower seeds, Sesame seeds, Yeast, Oat fibre, Salt, Sodium diacetate, Whey (milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
W. Mestemacher Gmbh
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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