Whole rye Bread
Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 181 kcal | — |
| Fat | 1.4 g | 2% |
| of which saturates | 0.14 g | 1% |
| Carbohydrate | 44.4 g | — |
| of which sugars | 2.8 g | 3% |
| Fibre | 11.1 g | 40% |
| Protein | 5.6 g | — |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Organic whole kernel rye, water, organic whole rye flour, sea salt, yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rye breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Rye breads”: 0.76 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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