Multi-Cereal Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 280 kcal | — |
| Fat | 3.6 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 42.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 7.1 g | 26% |
| Protein | 14.3 g | — |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Farine de blé intégrale, farine de blé enrichie, mélange de céréales et grains entiers (graines de lin moulues, flocons d'avoine, blé dur concassé, seigle concassé, sarrasin concassé, millet concassé, semoule de mais, graines de sésame), gluten de blé farine d'avoine entière, levure, fibre de cosse d'avoine, sel, farine de soya ecithine de tournesol, vinaigre, propionate de calcium, enzymes, acide sorbique. Garniture: Flocons d'avoine. Contient: Blé, sésame, soya. Meilleur avant la date sur le fermoir.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.