Pain Allongé Intégral / Integral Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 241 kcal | — |
| Fat | 3.4 g | 5% |
| of which saturates | 0.03 g | 0% |
| Carbohydrate | 39.7 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 8.6 g | 31% |
| Protein | 12.1 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
FARINE DE BLÉ INTEGRALE, GLUTEN DE BLE, FARINE DE SEIGLE,LEVURE, FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE (SOYA OU CANOLA), SEL, LEVAIN DE BLE, VINAIGRE, LEVAIN DE SEIGLE ECITHINE DE TOURNESOL, ENZYMES, PROPIONATE DE CALCIUM, ACIDE SORBIQUE GARNITURE:FLOCONS D'AVOINE, SEMOULE , SOYA. DE MAIS. CONTIENT:BL PEUT CONTENIR:GRAINES DE LIN, GRAINES DE SESAME
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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