Stone Milled 100% Whole Grains Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 253 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 48.0 g | — |
| of which sugars | 6.7 g | 7% |
| Fibre | 5.3 g | 19% |
| Protein | 10.7 g | — |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Partially stone ground whole grain wheat flour, Water, Sugars (sugar, blackstrap molasses), Wheat gluten, Roasted whole grain wheat flour, Yeast, Wheat bran, Salt, Vegetable oil, Calcium propionate, Soy lecithin, Sorbic acid, Caramel colour, Enzymes, Ascorbic acid
- E150cAmmonia caramelColour
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.