Country harvest - grains omega3
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 263 kcal | — |
| Fat | 5.3 g | 7% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 47.4 g | — |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.0 g | 14% |
| Protein | 13.2 g | — |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
whole wheat flour, whole grain including the germ, water,quot,, sugar, flax seeds, gluten of wheat,quot,, quinoa-white, ground flax seeds, yeast,quot,, salt, soybean oil and/or canola,potassium chloride, calcium propionate, esters of the acid diacetyltartrique and mono-and diglyceriques, stearoyl-2-lactylate, sorbic acid monoglycerides végetaux, trim: flax seeds, quinoa white, kaniwa, ,quot,sequence can change contains: wheat may contain: seeds of sesame, soybean weston bakeries limited, toronto, canada m8z 1t3 mc used under license @2019
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.