Sourdough Sprouted 3 Grains Bread
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 217 kcal | — |
| Fat | 3.3 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 35.0 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 6.7 g | 24% |
| Protein | 13.3 g | — |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Water, Sprouted durum wheat kernels, Whole grain whole wheat flour, Yeast*, Sourdough (whole grain rye flour, water, bacterial culture), Wheat gluten*, Rolled oats, Sprouted whole and ground brown flax seeds, Sprouted rye flour, Sugar, Sea salt, Cultured wheat starch/flour, Apple cider vinegar, Enriched wheat flour, Citric acid, Vinegar, Cultured dextrose. *Order may change. May contain: Soybean, Tree nuts. dur germé
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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