FLAXSEED RYE BREAD
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 294 kcal | — |
| Fat | 3.9 g | 5% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 52.9 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.9 g | 21% |
| Protein | 9.8 g | — |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated September 16, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, RYE FLOUR SOUR DOUGH (RYE FLOUR Va ARTESIAN SPRING WATER), FLAX SEEDS, RYE GRAIN, dient WHOLE GRAIN WHOLE WHEAT FLOUR, RYE FLAKES, SEA SALT, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), CARAMEL COLOUR, FRUIT ACID, VINEGAR CONTAINS: WHEAT, RYE, MILK 454 г
- E150cAmmonia caramelColour
- E260Acetic acidPreservative
- E270Lactic acid
- E280Propionic acidPreservative
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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