Farine Tout Usage
Prefix 006 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 367 kcal | — |
| Fat | 1.7 g | 2% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 73.3 g | — |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.3 g | 12% |
| Protein | 13.3 g | — |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated May 2, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Benzoyl peroxide, Ascorbic acid, Amylase. Contains: Wheat. May contain: Soy, Mustard, Triticale, Rye, Barley, Oats. Ingrédients: Farine de blé enrichie (farine de blé, niacine, fer, mononitrate de thiamine, riboflavine, acide folique), Peroxyde de benzoyle, Acide ascorbique, Amylase. Contient: Blé. Peut contenir: Soya, Moutarde, Triticale, Seigle, L'orge, L'avoine.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereals and their products” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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