Dark Caraway Sourdough Bread
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 208 kcal | — |
| Fat | 2.9 g | 4% |
| of which saturates | 0.33 g | 2% |
| Carbohydrate | 38.3 g | — |
| of which sugars | 0.83 g | 1% |
| Fibre | 4.2 g | 15% |
| Protein | 7.5 g | — |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, SOUR (WATER, DARK RYE FLOUR AND BACTERIAL CULTURE), WHOLE RYE SEED, COARSE WHOLE RYE GRAIN, FLAX SEED, CARAMEL COLOUR, YEAST, SUNFLOWER SEED, SALT, CARAWAY SEED, SESAME SEED, CALCIUM PROPIONATE. MAY CONTAIN: MILK. INGREDIENTS: FARINE DE BLÉ NON BLANCHIE, EAU, LEVAIN, (EAU FARINE DE SEIGLE FONCÉ ET SEIGLE FONCÉ ET CULTURE BACTÉRIENNE), GRAINES DE SEIGLE ENTIER, GRAINES DE SEIGLE ENTIER À GROS GRAINES, GRAINES DE LIN, COULEUR DU CARAMEL, LEVURE, GRAINES DE LIN, SEL, GRAINES DE CARVI, GRAINES DE SÉSAME, PROPIONATE DE CALCIUM T CONTENIR GULAIT
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
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