Vegetables and Vegetable Products

Tomato, orange, raw

Per 100 g of the edible portion · CNF 2026

16kcal per 100 g
1.2 gProtein
0.19 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy16 kcal67 kJ—
Protein1.2 g—
Fat0.19 g0%
of which saturated0.03 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.08 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
Fibre0.9 g3%
Sodium42 mg2%
Water94.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium212 mg6%
Calcium5 mg0%
Magnesium8 mg2%
Phosphorus29 mg2%
Iron0.47 mg3%
Zinc0.14 mg1%
Copper0.06 mg7%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A75 µg8%
Beta-carotene896 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.59 mg4%
Vitamin B60.06 mg4%
Folate29 µg7%
Vitamin B120 µg0%
Vitamin C16 mg18%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy16 kcal · median 37 kcal
Protein1.2 g · median 2.1 g
Fibre0.9 g · median 2.2 g
Saturated fat0.03 g · median 0.05 g
Salt0.1 g · median 0.1 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.