Vegetables and Vegetable Products

Mustard spinach (tendergreen), boiled, drained

Per 100 g of the edible portion · CNF 2026

16kcal per 100 g
1.7 gProtein
0.2 gFat
2.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy16 kcal67 kJ—
Protein1.7 g—
Fat0.2 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate2.8 g—
Fibre2 g7%
Sodium14 mg1%
Water94.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium285 mg8%
Calcium158 mg12%
Magnesium7 mg2%
Phosphorus18 mg1%
Iron0.8 mg4%
Zinc0.11 mg1%
Copper0.05 mg6%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A410 µg46%
Beta-carotene4,920 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.43 mg3%
Vitamin B60.1 mg6%
Folate73 µg18%
Vitamin B120 µg0%
Vitamin C65 mg72%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy16 kcal · median 37 kcal
Protein1.7 g · median 2.1 g
Fibre2 g · median 2.2 g
Saturated fat0 g · median 0.05 g
Salt0.04 g · median 0.1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.