Vegetables and Vegetable Products
Pepper, sweet, green, canned, solids and liquid
Per 100 g of the edible portion · CNF 2026
18kcal per 100 g
0.8 gProtein
0.3 gFat
3.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 18 kcal75 kJ | — |
| Protein | 0.8 g | — |
| Fat | 0.3 g | 0% |
| of which saturated | 0.05 g | 0% |
| Monounsaturated fat | 0.02 g | — |
| Polyunsaturated fat | 0.16 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 3.9 g | — |
| Fibre | 1.2 g | 4% |
| Sodium | 1,369 mg | 60% |
| Water | 91.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 146 mg | 4% |
| Calcium | 41 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 20 mg | 2% |
| Iron | 0.8 mg | 4% |
| Zinc | 0.18 mg | 2% |
| Copper | 0.13 mg | 14% |
| Selenium | 0.3 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 8 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.79 mg | 5% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.55 mg | 3% |
| Vitamin B6 | 0.18 mg | 10% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 47 mg | 52% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy18 kcal · median 37 kcal
Protein0.8 g · median 2.1 g
Fibre1.2 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt3.4 g · median 0.1 g
10% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C47 mg · 52%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Asparagus, frozen, boiled, drained18 kcal
- Asparagus, frozen, boiled, drained, with salt18 kcal
- Celery, boiled, drained18 kcal
- Celery, boiled, drained, with salt18 kcal
- Celtuce, raw18 kcal
- Pepper, sweet, green, frozen, chopped, boiled, drained18 kcal
- Pepper, sweet, red, canned, solids and liquid18 kcal
- Pumpkin, boiled, drained, with salt18 kcal
- Purslane, boiled, drained18 kcal
- Purslane, boiled, drained, with salt18 kcal
- Radish, oriental (daikon), raw18 kcal
- Squash, summer, scallop, raw18 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.