Vegetables and Vegetable Products
Mushroom, boiled, drained, with salt
Per 100 g of the edible portion · CNF 2026
28kcal per 100 g
2.2 gProtein
0.47 gFat
5.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 28 kcal117 kJ | — |
| Protein | 2.2 g | — |
| Fat | 0.47 g | 1% |
| of which saturated | 0.06 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.18 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 5.3 g | — |
| of which sugars | 2.3 g | 2% |
| Fibre | 2.2 g | 8% |
| Sodium | 238 mg | 10% |
| Water | 91.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 356 mg | 10% |
| Calcium | 6 mg | 0% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 87 mg | 7% |
| Iron | 1.7 mg | 10% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.5 mg | 56% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 4.5 mg | 28% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 4 mg | 4% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy28 kcal · median 37 kcal
Protein2.2 g · median 2.1 g
Fibre2.2 g · median 2.2 g
Sugars2.3 g · median 2.2 g
Saturated fat0.06 g · median 0.05 g
Salt0.60 g · median 0.1 g
53% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.5 mg · 56%
- Niacin (B3)4.5 mg · 28%
- Selenium13 µg · 24%
- Riboflavin (B2)0.3 mg · 23%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Beans, snap (Italian, green or yellow), frozen, boiled, drained28 kcal
- Beans, snap (Italian, green or yellow), frozen, boiled, with salt28 kcal
- Beans, snap, yellow, frozen, boiled, with salt28 kcal
- Broccoli, flower clusters, raw28 kcal
- Broccoli, frozen, chopped, boiled, drained28 kcal
- Broccoli, frozen, chopped, boiled, drained, with salt28 kcal
- Broccoli, frozen, spears, boiled, drained28 kcal
- Broccoli, frozen, spears, boiled, drained, with salt28 kcal
- Broccoli, leaves, raw28 kcal
- Broccoli, stalks, raw28 kcal
- Cabbage, mustard, with salt28 kcal
- Hearts of palm, canned28 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.