Vegetables and Vegetable Products

Broccoli, leaves, raw

Per 100 g of the edible portion · CNF 2026

28kcal per 100 g
3 gProtein
0.35 gFat
5.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy28 kcal118 kJ—
Protein3 g—
Fat0.35 g0%
of which saturated0.05 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.17 g—
Cholesterol0 mg—
Carbohydrate5.1 g—
of which sugars1.5 g1%
Fibre2.3 g8%
Sodium27 mg1%
Water90.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium325 mg10%
Calcium48 mg4%
Magnesium25 mg6%
Phosphorus66 mg5%
Iron0.88 mg5%
Zinc0.4 mg4%
Copper0.05 mg5%
Selenium3 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.07 mg5%
Riboflavin (B2)0.12 mg9%
Niacin (B3)0.64 mg4%
Vitamin B60.16 mg9%
Folate71 µg18%
Vitamin B120 µg0%
Vitamin C93 mg104%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy28 kcal · median 37 kcal
Protein3 g · median 2.1 g
Fibre2.3 g · median 2.2 g
Sugars1.5 g · median 2.2 g
Saturated fat0.05 g · median 0.05 g
Salt0.07 g · median 0.1 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.