Vegetables and Vegetable Products

Mountain sorrel, Indigenous, leaves, raw

Per 100 g of the edible portion · CNF 2026

51kcal per 100 g
3.8 gProtein
0.9 gFat
7.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy51 kcal213 kJ—
Protein3.8 g—
Fat0.9 g1%
Carbohydrate7.6 g—
Sodium18 mg1%
Water87 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium116 mg9%
Magnesium75 mg18%
Phosphorus87 mg7%
Iron3.2 mg18%
Zinc0.6 mg5%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A202 µg22%
Beta-carotene2,424 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C42 mg46%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy51 kcal · median 37 kcal
Protein3.8 g · median 2.1 g
Salt0.05 g · median 0.1 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.