Vegetables and Vegetable Products

Dock (sorrel), raw

Per 100 g of the edible portion · CNF 2026

22kcal per 100 g
2 gProtein
0.7 gFat
3.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy22 kcal92 kJ—
Protein2 g—
Fat0.7 g1%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.2 g—
Fibre2.9 g10%
Sodium4 mg0%
Water93 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium390 mg11%
Calcium44 mg3%
Magnesium103 mg25%
Phosphorus63 mg5%
Iron2.4 mg13%
Zinc0.2 mg2%
Copper0.13 mg15%
Selenium0.9 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A200 µg22%
Beta-carotene2,400 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Vitamin B60.12 mg7%
Folate13 µg3%
Vitamin B120 µg0%
Vitamin C48 mg53%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy22 kcal · median 37 kcal
Protein2 g · median 2.1 g
Fibre2.9 g · median 2.2 g
Saturated fat0 g · median 0.05 g
Salt0.01 g · median 0.1 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C48 mg · 53%
  • Magnesium103 mg · 25%
  • Vitamin A200 µg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.