Vegetables and Vegetable Products

Cardoon, boiled, drained

Per 100 g of the edible portion · CNF 2026

22kcal per 100 g
0.76 gProtein
0.11 gFat
5.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy22 kcal92 kJ—
Protein0.76 g—
Fat0.11 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate5.3 g—
Fibre1.7 g6%
Sodium176 mg8%
Water93.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium392 mg12%
Calcium72 mg6%
Magnesium43 mg10%
Phosphorus23 mg2%
Iron0.73 mg4%
Zinc0.18 mg2%
Copper0.03 mg3%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene70 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.29 mg2%
Vitamin B60.04 mg2%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 790 foods in “Vegetables and Vegetable Products”
Energy22 kcal · median 37 kcal
Protein0.76 g · median 2.1 g
Fibre1.7 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.44 g · median 0.1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Vegetables and Vegetable Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.