Vegetables and Vegetable Products
Cabbage, savoy, boiled, drained, with salt
Per 100 g of the edible portion · CNF 2026
24kcal per 100 g
1.8 gProtein
0.09 gFat
5.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 24 kcal100 kJ | — |
| Protein | 1.8 g | — |
| Fat | 0.09 g | 0% |
| of which saturated | 0.01 g | 0% |
| Monounsaturated fat | 0.01 g | — |
| Polyunsaturated fat | 0.04 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 5.4 g | — |
| Fibre | 2.8 g | 10% |
| Sodium | 260 mg | 11% |
| Water | 92 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 184 mg | 5% |
| Calcium | 30 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 33 mg | 3% |
| Iron | 0.38 mg | 2% |
| Zinc | 0.23 mg | 2% |
| Copper | 0.05 mg | 6% |
| Selenium | 0.7 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 44 µg | 5% |
| Vitamin D | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.02 mg | 0% |
| Vitamin B6 | 0.15 mg | 9% |
| Folate | 46 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 17 mg | 19% |
In its food group
Position among 790 foods in “Vegetables and Vegetable Products”
Energy24 kcal · median 37 kcal
Protein1.8 g · median 2.1 g
Fibre2.8 g · median 2.2 g
Saturated fat0.01 g · median 0.05 g
Salt0.65 g · median 0.1 g
40% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C17 mg · 19%
Other foods in the group
More from “Vegetables and Vegetable Products”
- Asparagus, frozen, unprepared24 kcal
- Cabbage, savoy, boiled, drained24 kcal
- Cauliflower, frozen, unprepared24 kcal
- Chayote, fruit, boiled, drained24 kcal
- Chrysanthemum leaves, raw24 kcal
- Chrysanthemum, garland, raw24 kcal
- Taro leaves, steamed24 kcal
- Taro leaves, steamed, with salt24 kcal
- Tomato products, canned, sauce24 kcal
- Tomato sauce, unsalted24 kcal
- Vegetables, broccoli and cauliflower, frozen, boiled, drained24 kcal
- Alfalfa seeds, sprouted, raw23 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.