Soups, Sauces and Gravies
Soup, cream, mushroom, canned, condensed, reduced fat
Per 100 g of the edible portion · CNF 2026
52kcal per 100 g
1.1 gProtein
2.1 gFat
7.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 52 kcal217 kJ | — |
| Protein | 1.1 g | — |
| Fat | 2.1 g | 3% |
| of which saturated | 0.53 g | 3% |
| Monounsaturated fat | 0.52 g | — |
| Polyunsaturated fat | 1 g | — |
| Cholesterol | 2.5 mg | — |
| Carbohydrate | 7.2 g | — |
| of which sugars | 0.56 g | 1% |
| Fibre | 0.9 g | 3% |
| Sodium | 552 mg | 24% |
| Water | 88 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 143 mg | 4% |
| Calcium | 18 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 44 mg | 4% |
| Iron | 0.29 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.04 mg | 4% |
| Selenium | 2.1 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 1.3 µg | 7% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 20 µg | 16% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.56 mg | 4% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 5.1 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy52 kcal · median 57 kcal
Protein1.1 g · median 2.1 g
Fibre0.9 g · median 0.7 g
Sugars0.56 g · median 1.3 g
Saturated fat0.53 g · median 0.46 g
Salt1.4 g · median 0.98 g
24% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin K20 µg · 16%
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, cream, celery, canned, condensed, reduced fat52 kcal
- Gravy, beef, canned53 kcal
- Gravy, meat or poultry, prepared, low sodium53 kcal
- Gravy, turkey, canned51 kcal
- Sauce, oyster, ready-to-serve51 kcal
- Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium51 kcal
- Soup, chicken noodle, homemade53 kcal
- Soup, cream, celery, canned, condensed, reduced fat, 2% M.F. milk added51 kcal
- Soup, cream, mushroom, canned, condensed, reduced fat, 2% M.F. milk added51 kcal
- Soup, split pea with ham, ready-to-serve53 kcal
- Soy sauce (made with soy and wheat), shoyu, regular53 kcal
- Gravy, mushroom, canned50 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.