Category
Pizza dough
29 products in “Pizza dough” sold in Canada have a complete record. Per 100 g, the median is 1.8 g of sugars and 0.77 g of salt.
29products with a complete record
21%rated A or B on Nutri-Score
1.8 gsugars per 100 g (median)
0.77 gsalt per 100 g (median)
1.40kg CO₂e per kg
Agribalyse reference value for this category: 1.40 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 14%B 7%C 66%D 14%E 0%
29 rated products
Median values
Per 100 g, across all 29 products
| Energy | 250 kcal |
| Sugars | 1.8 g |
| Saturates | 0.62 g |
| Salt | 0.77 g |
Products
29 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).