Garlic Cheese Fingers
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 256 kcal | — |
| Fat | 10.8 g | 14% |
| of which saturates | 5.1 g | 26% |
| Carbohydrate | 27.8 g | — |
| of which sugars | 0.57 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 11.4 g | — |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
Croûte: Farine de blé enrichie, Eau, Arôme naturel (levain séché [blé, seigle], levure, acide ascorbique, enzymes), Levure, Sel, Huile d'olive extra vierge, Sucre, Propionate de calcium, L-cystéine, Acide ascorbique, Gomme de guar, Huile de canola. Garnitures: Fromages mozzarella et parmesan (lait partiellement écrémé, lait, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne, lipase, cellulose en poudre), Tartinade à l'ail (margarine de soya non hydrogénée, eau, ail déshydraté, sel, persil, acide citrique). Contient: Blé, Lait, Soya. Peut contenir: Moutarde.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1104lipase
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizza dough” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.