pate
Prefix 069 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 255 kcal | — |
| Fat | 4.5 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 45.5 g | — |
| of which sugars | 1.8 g | 2% |
| Protein | 7.3 g | — |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
enriched wheat flour, water, shortening, vegetable oils (palm oil difiée, canola oil), yeast, sugar, salt, "ent of the wheat, may contain eggs and substances in dairy, ingredients: enriched wheat flour, water, table oils shortening (modified palm oil, oil), yeast, sugar, salt, contains wheat, contain eggs and milk ingredients, e oil spicy your sauce plèteront eni quest for separation of re pizza, rze delc oil adosupicy oil and spicy sae to make a delicins pizza! deec 250 ml jumps to pieza 00
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizza dough” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Pizza dough”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.