Additive · Emulsifier

E341i — Monocalcium phosphate · page 6

E341i (Monocalcium phosphate) appears in the ingredient lists of 254 products sold in Canada. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

254products with a complete record

4%rated A or B on Nutri-Score

7.1 gsugars per 100 g (median)

1.3 gsalt per 100 g (median)

Nutri-Score

How rated products spread

CDE

A 1%B 3%C 16%D 41%E 39%

159 rated products

Median values

Per 100 g, across all 254 products

Energy	395 kcal
Sugars	7.1 g
Saturates	3.2 g
Salt	1.3 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.6215, 182.8217.

Technical effects listed by the FDA: dough strengthener, firming agent, flour treating agent, leavening agent, malting or fermenting aid, nutrient supplement, ph control agent, sequestrant, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-23-8 via Wikidata (CC0)