Chocolate peanut butter pretzel, Atkins
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate peanut butter pretzel

by Atkins · 6.77 g
Canada
NOVA4
417 kcalper 100 g
14.6 gof sugars per 100 g
Barcode (EAN-13)0637480006033
GS1 prefix063 · GS1 US
Additives11: E1200, E322, E322i…
AllergensGelatin, Milk, Peanuts, Sesame seeds, Soybeans
0637480006033

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value set by Health Canada
Nutrient100 gDaily Value
Energy417 kcal—
Fat20.8 g28%
of which saturates7.3 g36%
Carbohydrate37.5 g—
of which sugars14.6 g15%
Fibre14.6 g52%
Protein33.3 g—
Sodium0.60 g26%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: Food and Drug Regulations, Health Canada.

Ingredients

As printed on the pack; allergens in bold

Peanuts, soy protein isolate, vegetable glycerin, polydextrose, palm kernel oil, palm oil, gelatin, whey protein isolate, cocoa (processed with alkali), corn starch, guar gum, soy flour, salt, tapioca starch, sesame seeds, natural flavors, soy lecithin, pea fiber, soluble corn fiber, rice syrup, sucralose, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sugar, yeast.

  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Canada
Canada

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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