Tortillas blé entier
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 295 kcal | — |
| Fat | 7.4 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 49.2 g | — |
| of which sugars | 3.3 g | 3% |
| Protein | 9.8 g | — |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: Food and Drug Regulations, Health Canada.
Ingredients
w ole grain whole wheat flour including the germ water canola and/or soybean oli - vegetable mono - and diglycerides - si gars (sugar, fancy and/or blackstrap molassess) - salh - potassium sorbate sodium acid pyrophosphate corn starch - baking soda - sodium propionate fum acidric - sodium stearoyl-2-actylate - monocalcium phosphate calcium acid pyrophosphate - lue-ane - cellulose gum - valtodextrin - vegetable monoglycerides guar gum carrageenan ca cium peroxide hydrogenaied cottonseed oil, ingredients may vary, contains: wheat may contain: sesame - soy suiphites ingredients: whole wheat flour with grains in total y cumpris the germ water - canola oil and/or this soybean - my - and plant diglycerides - sugars (sucr, me'as e cf fant sie and/or green) salt - potassium sorbate - py opnosphate sodium acid corn starch - baking soda - sod propionate :um fumaric acid - pyrophosprate calcium acid stearoyl-2-lactylate sodium p monocalcic sphate - n-onoglycerides plants - maltodextrine cellulose gum - guar gum - carragenine peroxide calcium - hydrogenated cotton oil, ingredients may vary, contains: wheat may contain: sesame - soya - sulfites ore in a cool, dry place, nserver in a place frais and sec, reparation instructions: mode of preparation: w to wrap a tortilla: o1: loy tortilla out flat, place filling step 1: spread a tortilla, pl g the bottom
- E175Gold
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Canada, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: Food and Drug Regulations, Health Canada.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.