Snacks Balls Double Chocolate Berry
by Tom & Luke
Australia
439 kcalper 100 g · 21% of the reference intake
29.4 gof sugars per 100 g
Barcode (EAN-13)9421906094350
GS1 prefix942 · GS1 New Zealand
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 439 kcal | 21% |
| Fat | 20.9 g | 30% |
| of which saturates | 11.8 g | 49% |
| Carbohydrate | 47.0 g | 15% |
| of which sugars | 29.4 g | 33% |
| Fibre | 8.4 g | 28% |
| Protein | 10.0 g | 20% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated 30 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Dates, Sunflower seeds, Coconut, Cocoa Powder (6%), Coconut oil, Pumpkin seeds, 66% Dark chocolate pieces (3%), Natural flavours, Freeze dried raspberry powder (1%), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.