Macadamia and Manuka honey Low Carb granola
Prefix 942 was issued by GS1 New Zealand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 614 kcal | 30% |
| Fat | 54.0 g | 77% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 12.8 g | 4% |
| of which sugars | 9.3 g | 10% |
| Fibre | 10.3 g | 34% |
| Protein | 16.3 g | 33% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 14 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
OUR RECIPE Nuts & Seeds (90%) [Sunflower Seeds, Coconut Chips (Contains Sulphites), Pumpkin Seeds, Macadamias (6%), Almonds, Linseeds, Cashews], Brown Sugar, Manuka Honey (3%), Vegetable Fibre, Coconut Oil, Salt, Natural Flavour, Rosemary Extract. Contains: Macadamias, Almonds, Cashews and Sulphites. May Contain: Other Tree Nuts, Peanuts, Milk and Soy.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.