
Isowhey optimum vlcd shake
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 47.5 g | 15% |
| of which sugars | 40.8 g | 45% |
| Fibre | 6.0 g | 20% |
| Protein | 36.5 g | 73% |
| Sodium | 3.5 g | 153% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim Milk Powder, Calcium Caseinate (from Milk), Fructose, Dairy Creamer [Vegetable Fat, Glucose, Milk Solids, Emulsifiers (471, 472c), Stabilisers (339ii, 450i), Anti-Caking Agent (551), Antioxidant (3076 (from Soy)], Inulin, VERISOL® B (Bovine Collagen), Coffee Powder, Modified Maize Starch, Minerals (Phosphorous, Magnesium, Calcium, lodine, Iron, Copper, Zinc, Chromium, Manganese, Molybdenum, Selenium), Flavours (Coffee, Vanilla), Carrageenan, Natural Colour (Caramel 150a), Vitamins (Vitamin C, Vitamin E, Niacin, Vitamin A, Vitamin D, Pantothenic Acid, Vitamin B12, Vitamin B6, Riboflavin, Thiamin, Vitamin K, Folic Acid, Biotin) CONTAINS MILK & SOY.
- E150aPlain caramelColour
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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