protein bar
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 320 kcal | 15% |
| Fat | 11.1 g | 16% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 12.3 g | 14% |
| Fibre | 19.5 g | 65% |
| Protein | 26.7 g | 53% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 5 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soluble fibre (tapioca IMO), dates, almonds, Whey protein concentrate (NZ), hydrolysed collagen peptides, milk protein crisps, natural cocoa, natural flavours, chia seeds, organic extra virgin coconut oil, vanilla bean powder, Himalayan pink salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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