Seeded Brown Rice Crackers
Prefix 934 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 506 kcal | 24% |
| Fat | 31.9 g | 46% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 32.8 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 12.5 g | 42% |
| Protein | 15.7 g | 31% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Seeds (50%) (Pumpkin Seed Kernels, Sunflower Seeds, Sesame Seeds, Linseeds, Black Sesame Seeds), Brown Rice Flour (38%) (Rice Flour, Rice Bran), Canola Oil, Psyllium Husk, Garlic Granules (2%), Dried Rosemary (1.5%), Dried Chives (1%), Salt. Contains Sesame. May Contain Milk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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