Grain bread
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,120 kcal | 54% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 46.0 g | 15% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.4 g | 11% |
| Protein | 9.6 g | 19% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 31 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CONTAINS: Gluten, Wheat, Sesame MAY CONTAIN: Egg, Lupin, Milk, Peanuts, Tree Nuts, Soy Wheat Flour, Water, Seeds (3%) (Sesame Seeds, Linseeds, Poppy Seeds), Starter Culture (Wheat), Grains (1%) (Malted Wheat Flakes, Kibbled Rye), Wheat Semolina, lodised Salt, Canola Oil, Wheat Gluten, Yeast, Vitamins (Thiamin, Folate), Processing Aid (Wheat).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breads with seeds”: 1.13 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.