Gluten free bread mixed seeds
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 10.1 g | 14% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 41.4 g | 13% |
| of which sugars | 4.1 g | 5% |
| Protein | 6.4 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
daily intake serving* 12% 10% 12% 4% 11% 4% 15% 12% avg quantity per 100 g not 1230 kl 6.3 g tected 10.1 g 1.1 g 41.4 g contains: egg. 4.2 g may be present: soy not detected not detected sice ginken free mixed seeds bread indients: water, modified tapioca starch (144) rice flour, mixed seeds (15%) (sunflow seeds (5%), linseed (4.5%), pumpkin seeds (2%), white chia seeds (2%), poppy seeds (0.5 canola oil, sugar, egg white powder, baker's yeast, molasses, lodised salt, vinegar, thickener (464.466). 5.5 g 337 mg
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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