Mixed Wholegrain Premium Wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 44.7 g | 14% |
| of which sugars | 2.3 g | 3% |
| Fibre | 6.4 g | 21% |
| Protein | 8.3 g | 17% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholemeal Wheat Flour, Water, Wheat Flour, Vegetable Shortening, Humectant (422), Whole Grain Blend (Kibbled Purple Wheat, Malted Wheat Flakes, Kibbled Triticale (Wheat, Rye), Kibbled Wheat, Kibbled Rye, Kibbled Maize), Baking Powder (Raising Agents (501, 541, 516)), Iodised Salt, Cultured Wheat Flour, Linseed, Acidity Regulator (297), Emulsifier (471), Processing Aids (Wheat)
- E297Fumaric acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.