Wholegrain wraps
Prefix 933 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 293 kcal | 14% |
| Fat | 7.1 g | 10% |
| of which saturates | 5.8 g | 24% |
| Carbohydrate | 45.8 g | 15% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.4 g | 15% |
| Protein | 8.4 g | 17% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 17 July 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholemeal Wheat Flour (44%) (wholemeal wheat Flour, Wheat Flour, Thiamine, Folic Acid), Water, Coconut Oil (6%), Mixed Grains (2.3%) (Kibbled Triticale , Kibbled Rye, Kibbled Wheat, Kibbled Corn, Wheat Flakes, Purple Wheat), Linseeds, Natural Flavour, Vinegar, iodised Salt, Sugar, Baking Powder (Mineral Salts: (339, 341, 450), Raising Agent: (500), Wheaten Cornflour), Preservatives: (200, 281), Vitamin E (Soy). CONTAINS GLUTEN
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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