Oat Slice
Australia
451 kcalper 100 g · 22% of the reference intake
20.2 gof sugars per 100 g
Prefix 932 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 451 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 13.0 g | 54% |
| Carbohydrate | 53.8 g | 17% |
| of which sugars | 20.2 g | 22% |
| Fibre | 7.3 g | 24% |
| Protein | 6.8 g | 14% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 13 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
wholegrain organic oats, wholemeal wheat flour, pure honey, coconut, salt free butter, cranberries, apple juice, blueberries, baking soda
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.