Low Gi + Protein Wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 41.4 g | 13% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.2 g | 24% |
| Protein | 10.3 g | 21% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 28 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
whole wheat flour (63%) (thiamine, folic acid), water, humectant (422), wheat fibre, vegetable oil [antioxidant (320)], iodised salt, mineral salt (500), acidity regulator (297), preservative (200), emulsifier (472e), vegetable gum (412). allergen advice: contains gluten (wheat). may be present soy. 3172 best before: 19 11 20 19:05 204 l2 au
- E200Sorbic acidPreservative
- E297Fumaric acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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