Mixed Grain Wraps
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.2 g | 18% |
| Carbohydrate | 51.9 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.0 g | 17% |
| Protein | 9.1 g | 18% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 23 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, water, wholemeal wheat flour (45%), vegetable oil, soy flour, humectant (422), vegetable emulsifiers (471, 481), cultured wheat flour, raising agents (341, 450, 500), mixed grains (2%) [kibbled wheat, kibbled rye, kibbled triticale (rye, wheat)], stabiliser (412), wheat gluten, linseeds, iodised salt, acidity regulator (297), vitamins (thiamin, folic acid), antioxidant (307b), processing aids (wheat)
- E297Fumaric acid
- E307bconcentrated tocopherolAntioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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