
ROLLED OATS PROTEIN with Pepita & Chia Seeds
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 395 kcal | 19% |
| Fat | 27.3 g | 39% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 51.3 g | 17% |
| of which sugars | 1.0 g | 1% |
| Fibre | 75.0 g | 250% |
| Protein | 17.0 g | 34% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 14 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
UNCLE TOBYS Whole Grain Rolled Oats (88%), Gluten (Wheat), Pepitas (4%), Chia Seeds (2%). Contains Gluten, Wheat. May Contain Barley, Rye, Lupin, Tree Nuts, Milk. The UNCLE TOBYS team guarantees that every serving of our breakfast cereal is made with at least 8g of whole grain Good to talk CALL CONSUMER SERVICES In Australia 1800 025 768, www.nestle.com.au Cereal Partners Australia Pty Ltd, 1 Homebush Bay Dr, Rhodes NSW 2138, Australia. In New Zealand 0800 830 840, www.nestle.co.nz CPW New Zealand, 12-16 Nicholls Lane, Parnell, Auckland 1010, New Zealand. NUTRITIONAL COMPASS ® ® Reg. Trademark of Société des Produits Nestlé S.A.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rolled oats” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Rolled oats”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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