Samyang cheese buldak spicy ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 384 kcal | 18% |
| Fat | 12.9 g | 18% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 57.8 g | 19% |
| of which sugars | 5.0 g | 6% |
| Fibre | 2.9 g | 10% |
| Protein | 9.3 g | 19% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 30 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodle (73,1%) { wheat flour , modified tapioca starch, palm oil, wheat gluten, salt, glycerin, soybean oil, acidity regulator [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii), citric acid (e330)], thickener [guar gum (e412)], purified water, emulsifier [lecithin (e322)], green tea flavor oil}, soup (24,1%) {water, artificial cheese flavor powder, soy sauce, white sugar, artificial chicken flavor powder, soybean oil, chili pepper powder, red pepper powder, onion, garlic, modified potato starch, chilli extract, paprika extract, black pepper powder, curry powder}, powder (2,8%) {mozzarella cheese powder, roasted sesame, roasted laver}, contains: wheat , gluten , soy , milk , sesame
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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