Paleo Honey Pecan Granola, GoldenVale
i Photo: Open Food Facts contributors · CC BY-SA
Nut seed and dried fruit mixes for breakfast · Australia

Paleo Honey Pecan Granola

Australia
NUTRI-SCOREABCEDNOVA3
539 kcalper 100 g · 26% of the reference intake
9.7 gof sugars per 100 g
Barcode (EAN-13)4088700266649
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNuts, Peanuts, Sesame seedsMay contain: Gluten, Nuts, Peanuts
LabelsVegetarian, Health Star Rating, Health Star Rating 4
4088700266649

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy539 kcal26%
Fat38.6 g55%
of which saturates14.2 g59%
Carbohydrate24.6 g8%
of which sugars9.7 g11%
Fibre14.6 g49%
Protein17.0 g34%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated 24 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Seeds (52%) (Sunflower Kernels, Pepitas, Sesame Seeds, Flaxseeds), Dried Shredded Coconut (14%), Honey (13%), Pecan (7%), Almond (7%), Unrefined Coconut Oil, Ground Cassia, Sea Salt. CONTAINS ALMOND, PECAN, SESAME. MAY CONTAIN GLUTEN, WHEAT, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PINE NUT, PISTACHIO, WALNUT, PEANUT. Although every effort has been made to remove shells and stones, some fragments may remain. Suitable for Vegetarians.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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